|
KMID : 1134820050340040476
|
|
Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 4 p.476 ~ p.483
|
|
|
Effect of Peking - Duck By - Product Extracts Supplemented with Medicinal Herbs on Serum Heavy Metal Levels and Blood Parameters of Rats Exposed to Lead and Mercury
|
|
박성혜/Park SH
신언환/박성진/한종현/Shin EH/Park SJ/Han JH
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|